It is exactly as the name implies – an oyster (and seafood) bar, so not a lot of vegetarian options abound. But there is a caprese salad on the menu, as well as a Caesar, and garlic mashed potatoes, spinach, and mixed vegetables (as sides). Desserts, among them a triple-chocolate cake, sound hearty and delicious.
Live music; Sunday brunch; reservations accepted.
249 Central Avenue