It’s a simple little walk-up stand, with tables all around the outside for al fresco dining. 
You’re going to wait in line a bit, as this place has risen on the popularity meter. Their veg offerings include a chopped romaine salad tossed with fresh fruit and veggies with chili lime dressing; a plato dinner with black beans and rice, mojo tofu and grilled veg; and a tofu-veg version of a Cuban sandwich. Locally-made ice cream bars are what’s for dessert, and yes of course! you bet you can tank up on hi-octane Cuban coffee.
1120 Central Ave, Saint Petersburg, Florida 33705
Web Site: http://bodegaoncentral.com/
The Bodega on Central April 25, 2014
Papa Angelo’s January 25, 2012
It’s literally a little hole in the wall across from the courthouse, but the scents wafting out from Papa Angelo’s are enticing in that “OMG, I smell pizza” sort of way. Plemty of veggie and vegan options on the menu; vegans will enjoy sweet potato fries, bruschetta, fried mushrooms, onion rings, a bevvy of salads, and spaghetti with garlic & oil.
Pizzas range from 14″ to 18″ with some unusual topping choices; raw garlic, artichokes, broccoli.
Dine-in, carryout, delivery.
Hours: Mon-Fri 11am-10pm; Sat., 4pm-10pm; closed Sunday.
Web Site: http://www.papaangelosstpete.com/
536 1st Avenue N / 727-623-9018
Tijuana Flats January 23, 2012
This upbeat, happy-go-lucky and busy Tex-Mex chain eatery features some good veggie-friendly dishes on their menu. Look for the Norrito Bowl – salsa-based rice, topped with black beans, hand-made pico, fresh guacamole & green onions; the fresh salad, packed with rice, beans, and veggies (hold the cheese and sour cream to make it vegan); the ubiquitous chips & guac; and tacos which apparently can be customized with the fillings of your choice.
Beer, wine, and soda available. Happy hour.
944 4th Street N / (727) 823-5882
web Site: http://www.tijuanaflats.com
Facebook: http://www.facebook.com/tijuanaflats
Tryst Gastro Lounge November 23, 2011
Super swanky yet minimal in size, Tryst is the latest high-end lounge on tony Beach Drive. The food menu is sparse, but then again,Tryst is known more for its crative martinis than its eats. Veg-friendly offerings are basil pesto pappardelle, mushroom alfredo pappardelle, eggplant caprese, and tomato capuccino with Gruyere grilled cheese. Handcrafted cocktails, beers on tap, and wine available. Reservations recommended.
240 Beach Drive
727-821-4567
Sab Cafe November 21, 2011
This tiny upstart cafe brings downtown St Pete its first Vietnamese eatery. Nestled in a downstairs corner of the Plaza Building, it features in and outdoor seating and a hip atmosphere, attended by friendly young men and women. The basic Vietnamese staples are here: banh mi, pho (though likely not vegetarian) , spring rolls, coffee and pastries. Lunch specials are thus:
$7 for 2 Rolls and a drink
$7 for 1 Roll, a Sandwich and a drink
$9 for Vermicelli Bowl, roll and drink
They offer generous boba (bubble) tea in various flavors, as well as beer and soda. Ask about the vegan spring rolls and banh mi (they will omit the mayo and meat for you).
Open for lunch and dinner.
111 2nd Avenue NE (in the Plaza Courtyard)
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Wild Blue Crab and Shrimp June 26, 2011
Okay, so the name of the place is anything but a vegetarian’s dream. But hear us out: we were thrilled to see that this seafood-centric place graciously offers a vegan po’boy sandwich, constructed from vegan sausages. Wild Blue is an unassuming, tiny little shack on the corner of Central Avenue and 20th Street, next to the fabled Haslam’s Books. It’s as close to street dining as you can get in St. Pete; walk up to the window, place your order with the pleasant gentlemen working in the booth, sit in one of the chairs, and wait. You can watch the traffic along busy Central; read your new find from Haslam’s, or, look upward at the metal ceiling that shelters Wild Blue’s customers from the sun: look up, and you’ll see an inflatable Mr Peanut, some skates, Tampa Bay Rays bobblehead dolls, and other wacky ephemera hanging from the rafters. For vegetarians, there is also boiled peanuts, boiled mushrooms, red beans and rice, corn on the cob, and hot garlic potatoes. This is pure Southern African-American eating – right in the heart of St. Pete. Catering available. Generic soda, water and iced tea available.
Open 7 days per week, Mon-Sat 11am-1opm; Sun 12-8pm.
2005 Central Avenue
727-642-6365
Chateau France June 10, 2011
This extravagant and charming restaurant features authentic French cooking. Fortunately, they do have a vegetarian option amongst all the meat and seafood dishes: a daily selection of organic
baby vegetables with the option of one of the following sauces: Bearnaise; pink, green and black peppercorn; Roquefort; black truffle; rossini. The very French Crepes Suzette and a variety of souffles are also on the menu. Tomato soup may be had as an appetizer.
Open daily for dinner at 5pm. Complimentary valet parking. Reservations are recommended.
136 4th Avenue NE
727-894-7613
Web Site: http://www.chateaufranceonline.com/
Cafe Ten-O-One May 22, 2011
Cafe Ten-o-One is about as close to traditional diner food as downtown St Pete might come: after all, these are the same folks who one once operated the storied H&D Cafeteria in the old Northeast Shopping Center back in the 1950s and 1960s. Of course, burgers, fried chicken, patty melts and salisbury steak are king here, but the Cafe has graciously added vegetarian offerings to its lunch and dinner menus. You’ll find a veggie wrap, veggie burger (with all fixings available), vegetarian quesadilla, and loaded potato skins (ask them to omit the bacon). Of course there is a variety of soups, salads (also ask if the taco salad can be made without taco meat) and french fries (cheese or no cheese); tater tots, and black beans and rice.
Beer and wine available. Catering and lunch delivery offered. Breakfast served daily.
Hours: M-F Serving Breakfast 7:30am-10:30am
Sat & Sun Serving Breakfast 8:00am – 2:00pm
Lunch Served Daily from 11:00am – 2:00pm
1001 First Avenue N
727-894-4238
Web Site: http://www.creativecateringcompany.com
Central Avenue Oyster Bar May 18, 2011
It is exactly as the name implies – an oyster (and seafood) bar, so not a lot of vegetarian options abound. But there is a caprese salad on the menu, as well as a Caesar, and garlic mashed potatoes, spinach, and mixed vegetables (as sides). Desserts, among them a triple-chocolate cake, sound hearty and delicious.
Live music; Sunday brunch; reservations accepted.
249 Central Avenue
727-897-9728
400 Beach Seafood and Tap House April 13, 2011
Relying heavily on a lineup full of meat and seafood, there simply isn’t much in the way of vegan options, but vegetarians could select from the 400 Beach salad, Tap House Caesar salad, and a variety of side dishes including stir-fried veggies, creamed spinach, and new potato hash. Full bar and indoor and outdoor seating available along picturesque Beach Drive (especially charming at night).
400 Beach Drive NE.
727-896-2400
Web Site: http://www.400beachseafood.com/
Veggie St. Pete 